After what seemed like a never ending Winter it appears that Spring on Bretforton House Farm is finally here.
Although pretty to look at and great fun for the kids, the snow and freezing conditions made life on the farm particuarly difficult. Keeping the cattle watered and stopping the milking parlour from freezing became a 24 hour job.
An alternative use for the JCB!
Regarding the Ice cream, our FESTIVE FLAVOURS (Bewitching Berry, Heavenly Ginger, Irish Cream and Fearsomely Festive Figgy Pudding) went down a treat this year and kept us busy all throughout the festive period proving Spot Loggins Ice Cream is enjoyed all year round.
With Easter approaching, it's now well and truly full steam ahead, orders have started rolling in and customers are stocking up for the easter rush. We would also like to welcome many new customers and attractions on board this year (details of which can be found on our outlets page).
So let's all keep our fingers crossed for a sunny and warm Spring (with the odd shower to keep the grass growing for the cows!!)
Your Spot Loggins Team (Martin, Su, Nicola and Kate)